The iconic Caribe Hilton is looking for a Substitue Food and Beverage Server to join their team.
Located on a beautiful peninsula in San Juan, Puerto Rico, it is a vibrant destination beach-front resort! Sitting on 17 acres of tropical landscape, the resort is just a short distance from Old San Juan, the vibrant Condado district and the Puerto Rico Convention Center. Featuring a picturesque ocean-side boardwalk, 652 guest rooms and 65,000 square feet of meeting space.
Ideal Candidate will have at least 1 year of Food and Beverage Server and Customer Service experience and will be able to communicate in English and Spanish and understand the languages. Candidate will spend most of their time on the floor with the team working in a high-volume environment. Union experience is a plus!
Shift Pattern: Full Availability required. Rotating shifts throughout the week. Weekends and Holidays Required. This is a temporary substitute position.
Pay Rate: $9.75 per hour
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
*Available benefits may vary depending upon property-specific terms and conditions of employment
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0CEPQ/Food-and-Beverage-Attendant-Substitute-Caribe-Hilton
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Ideal candidates will possess the following: At least one year of previous Supervisory or Management experience within Food and Beverage operations. Previous hotel experience is a plus! Working knowledge of Agilysys is preferred. Must have the Manager ServSafe certification Schedule: Must be available to work any days of the week between 6:00am and midnight based […]
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide […]