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Description du poste Contact : Sylvain TOUATI – sylvain.touati@sofitel.com Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des demi-chefs de partie, commis, apprentis, stagiaires. Il/elle applique et fait appliquer […]
Job Description We are looking for a new Kitchen Porter to joint the kitchen team at the Novotel Bristol Centre. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations. Ensure correct handling of chemicals and equipment as per manufacturer’s instructions. Ensure all operating equipment, crockery, cutlery & glassware […]
Job Description Cook II Primary Duties: Prepare food according to the order specification for all the segments Breakfast, lunch & dinner, breaks and all outlets including Banquets Ensuring proper set up for the section allocated or the department allocated during the shift. Ensuring the proper baking of breads, Viennoiseries & muffins Capacity to plate […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
