Host

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Job Description

 

Host

Be the first smile, and the lasting impression, at our exceptional F&B destinations. From Notch8 inside the iconic Fairmont Hotel Vancouver to the intimate speakeasy HIBIKI and other unique venues, you’ll set the tone for an unforgettable guest experience from the moment they arrive.

What’s In It for You

  • An inclusive, empowering, and positive company culture where people come first
  • The chance to work alongside passionate hospitality professionals who love what they do
  • Competitive pay, starting at $26.09/hour, increasing to $32.62/hour after probation
  • Complimentary meals during your shift through our Colleague Dining Program
  • Exclusive 50% off Pacific Northwest F&B discount across Vancouver, Victoria, and Whistler
  • Travel reimbursement for a TransLink monthly pass
  • Extensive benefits package, including health, paramedical, dental, vision, life, and disability coverage (eligibility applies)
  • Company-matched pension plan and optional Group Registered Retirement Savings Plan
  • Complimentary hotel stay for newly hired colleagues with breakfast for two through our BE OUR GUEST program
  • Colleague benefit card offering discounted room and F&B rates at Accor properties worldwide
  • The opportunity to work in a luxury hotel within a Vancouver heritage building with a legacy dating back to 1939
  • Learning and development programs through our Academies to sharpen your skills
  • Opportunities to make a difference through our Corporate Social Responsibility initiatives.

What You’ll Be Doing

  • Greeting guests warmly and professionally, delivering engaging service from start to finish
  • Assisting guests with menu selections in an informative and personable manner
  • Supporting colleagues during service for a smooth and consistent guest experience, including running food, refreshing beverages, and resetting tables
  • Demonstrating in-depth knowledge of beverages, menu items, preparation methods, and current promotions
  • Handling guest concerns gracefully, offering solutions, and proactively improving service
  • Being attentive to dietary restrictions and allergies, ensuring effective communication among the team
  • Staying current with loyalty program offerings and promotions
  • Following all outlet policies, procedures, and service standards
  • Adhering to safety and sanitation policies when handling food and beverages
  • Performing other duties as assigned

 

Qualifications

 

What We Are Looking For

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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