Food and Beverage Supervisor

POSITION SUMMARY

Food and Beverage Supervisor
Working supervisory position responsible for supervising and ensuring staff is working together as a team to ensure optimum service and that guest needs are met.  Assist management in training, scheduling, motivating and coaching employees, to ensure optimum performance, achieve the highest level of guest engagement and maximum profitability and serve as a role model for employees.
The ideal candidate must have:
• Hospitality Graduate or Certified Service Professional preferred
• Minimum 3+ year’s previous food and beverage experience required, preferably in a supervisory role.
• Excellent communication, verbal and written in English
• Strong organizational skills required, must be detailed oriented
• Familiarity with food and beverage cost controls.
• Demonstrate Advanced Knowledge of Food & Beverage , Wines, Spirits, Allergies
• Certification of previous training in liquor, wine and food service, certification in alcohol awareness program and C.P.R is desirable
• Experience with working with POS system. Oracle Hospitality ‘MICROS Simphony’ is desirable
• Excellent guest service skills and flexible schedule
• Be willing to work inside and outside under various weather conditions
• Be able to work flexible hours, on weekends and holidays
• Flexible work schedule

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

https://careers.marriott.com/food-and-beverage-supervisor-in-room-dining/job/P1-7455734-0