The Kollázs Server is primarily responsible for offering our guests an enjoyable, expertly served beverage and dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
What will you do:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Kom werken bij Accor, waar het leven bruist van passie! Als pionier in de kunst van verantwoorde gastvrijheid verzamelt de Accor Groep meer dan 45 merken, 5.600 hotels, 10.000 restaurants en lifestylebestemmingen in 110 landen. Hoewel elk merk zijn eigen persoonlijkheid heeft, waarin je jezelf echt kunt vinden, delen ze allemaal een gemeenschappelijke ambitie: blijven […]
Job Description Proven experience as a Director of F&B in luxury resorts, 5-star hotels, or high-end lifestyle brands. Strong expertise in multi-outlet operations, luxury dining concepts, and high-volume banquets. Demonstrated success in revenue generation, P&L management, and cost control. Exceptional leadership, communication, and team-building skills. High standards for service, presentation, and guest experience. Fluent […]
edrijfsomschrijving Kom werken bij Accor, waar het leven bruist van passie! Als pionier in de kunst van verantwoorde gastvrijheid verzamelt de Accor Groep meer dan 45 merken, 5.600 hotels, 10.000 restaurants en lifestylebestemmingen in 110 landen. Hoewel elk merk zijn eigen persoonlijkheid heeft, waarin je jezelf echt kunt vinden, delen ze allemaal een gemeenschappelijke […]
Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are […]
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to […]
