Reports To: Food & Beverage Director
Supervises: Event staff of approximately 10 – 15 teammates
General Purpose: The Event Manager coordinates the overall planning and execution of all scheduled events in the hotel’s event spaces, both contracted and internal events. Working closely with the Sales & Culinary Teams, the Event Manager guides clients in planning all aspects of their events, from menu, logistics and décor. The Event Manager leads the Banquets & Catering team in fulfilling and exceeding the clients’ vision while delivering high quality service and outstanding event experiences.
Specific Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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