Food & Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Supervisor

Job Description

 

Sofitel Wellington invites you to elevate your career as a Food & Beverage Supervisor, where luxury meets impeccable service.

As a Part-time Food & Beverage Supervisor, you will surpass your own expectations as well as those of our guests. We will encourage you to explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.

Primary Responsibilities:

  • Supervise the multi outlet operations of Food & Beverage department, including our Restaurant & Bar, Conference, Club lounge, Minibar and In-Room Dining
  • Lead, train, and motivate Food & Beverage ambassadors to ensure exceptional 5 star luxury service standards
  • Maintain high levels of guest satisfaction by acting proactively, and promptly addressing any concerns or special requests
  • Collaborate with the culinary team to ensure menu items are delivered according to hotel standards
  • Monitor inventory levels, assist in placing orders and stock control
  • Promote campaigns and events to drive revenue and increase capture
  • Conduct analysis of departmental training needs, prepare and deliver training to both groups and individuals
  • Host team briefings and meetings to communicate department performance feedback and strategies

This role is Part-Time (16 hours minimum per week) – Must hold full NZ working rights.

 

Qualifications

 

  • Minimum 1 year experience in Food & Beverage with proven experience leading a team (preferred)
  • Emotional intelligence and a demonstrated understanding of luxury
  • Strong interpersonal and communication skills with the ability to positively influence others
  • Demonstrated leadership and team working skills, and able to manage schedules
  • Ability to problem solve in a fast-paced environment, and resolve guest feedback
  • Knowledge of health and safety regulations food handling best practices
  • Understanding of food and beverage operations, inventory and ordering
  • A passion for Food & Beverage with the drive to excel your careerhttps://careers.accor.com/global/en/job/food-and-beverage-supervisor-in-sofitel-wellington-wellington-new-zealand-jid-90264

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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