The Canopy by Hilton Sioux Falls is looking for their next part time Server at Cascata Italian!
Cascata Italian Cuisine offers an authentic taste of Italy in a warm, inviting atmosphere. Our menu features classic Italian dishes crafted with fresh, high-quality ingredients from handmade pastas and rich sauces to hand-tossed pizzas and seasonal specialties. Our guests can pair their meals with a curated selection of wines or signature cocktails and enjoy a dining experience that blends traditional flavors with modern elegance. Perfect for intimate dinners, celebrations, or a relaxing night out.
Overlooking the river, Canopy by Hilton Sioux Falls is in The Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Take a complimentary Canopy Bike to explore attractions, museums, and eateries within five minutes. The hotel offers nearly 20,000 sq. ft. of event space in downtown Sioux Falls, on-site dining, a coffee shop, and a fitness center.
***The ideal candidate is a team player that brings at least 1 year of serving experience.
Shift Pattern: 2-3 shifts per week, mornings, 6am – 2pm; Friday, Saturday and Sunday availability preferred.
What will I be doing?
As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Sous la supervision du Responsable de salle, le/la stagiaire en restauration participe activement au bon déroulement du service en salle (petit-déjeuner, déjeuner, dîner, room-service ou banquets). Il/elle contribue à garantir une expérience client de qualité, conforme aux standards de l’établissement, tout en développant ses compétences techniques et relationnelles dans le cadre de sa formation. MISSIONS […]
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled […]
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services […]
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. […]
