Stewarding Supervisor

Steward Supervisor

Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.

What you will be doing: 

Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service while supporting fellow Colleagues
• Follow departmental policies, procedures and service standards
• Train and supervise the Stewarding team in following policies and procedures
• Supervise and maintain the sanitation of kitchen equipment and other areas assigned
• Assign colleagues their duties
• Minimize loss and breakage of china, glassware and silverware
• Provide fast efficient guest service and respond quickly to customer requests
• Ensure Kitchen Colleagues have dishes/silverware as required
• Review banquet event orders and ensure all set-ups and supplies are in place
• Ensure all equipment is in working order and report any items in need of repair
• Following all safety and sanitation policies
• Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
• Other duties as assigned
• https://careers.accor.com/global/en/job/stewarding-supervisor-in-fairmont-jasper-park-lodge-jasper-canada-jid-90671