JOB OVERVIEW
Under the general guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on preparation and production with limited responsibility beyond assigned duties. The role supports the pastry team by following established recipes, standards, and procedures.
YOUR KEY RESPONSIBILITIES
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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