Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

About Orient Express

Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return of L’Orient Express train to railways. Since 2022, Orient Express is part of Accor Group’s leading collection of luxury brands with a century-old legacy in the hotels and fine- dining sectors. In 2024, Accor and LVMH entered into a strategic partnership to accelerate the development of Orient Express. Follow the journey at @orientexpress on Instagram or visit the website at www.orient-express.com.

About Orient Express La Minerva

Considered as the beloved capital of the Orient Express legend, Rome is the first Orient Express hotel, La Minerva, in 2025. Orient Express has entrusted the interior architecture and artistic direction of the hotel Hugo Toro. The former Palazzo Fonseca is a sumptuous 17th-century palace with a huge, majestic façade. A place of memory still adorned with its Roman columns, sculptures by Rinaldo Rinaldi, a disciple of Canova, and the fascinating goddess Minerva. At the end of 2024, a new décor and interior inspired by the Roman domus and the riches of the “Eternal City” will be revealed with a new touch of contemporary elegance.

 

 

Job Description

 

Our Plonge Stewards are essential to contribute to a high-quality Guest satisfaction. They will take care of the highest quality of all the services necessary for the perfect cleanliness of dishware, equipment and tools used to in restaurants and bars to serve Guests and to prepare their food & beverages experience in the events, banqueting, SPA and in the rooms/suites. Our plonge stewards’ professionalism is crucial to contribute to raise the standards in all the F&B outlets by operating in an impeccable way.

Key Responsibilities

 

  • Operate and maintain cleaning equipment and tools, including the dishwashing machines, hand wash stations, pot-scrubbing stations and trash compactors.
  • Monitor operating supplies and reduce spoilage and wastages,
  • Ensure cleaning activities of all dishware and cutlery, glasses and wash pots, pans and other kitchen utensils according to performance standards.
  • Inspect, pull, and stack cleaned items, constantly checking if any items need to be re-scrubbed and re-washed.
  • Rack and spray all racked items with hot water to loosen and remove food residue.  Sort, soak, and wash/re-wash silverware.
  • Ensure that clean wares are stored in appropriate areas and dispose of glass in the proper containers, following all the quality procedures.
  • https://careers.accor.com/global/en/job/steward-lavapiatti-f-m-x-in-orient-express-la-minerva-rome-italy-jid-90727

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Executive Chef

Job for: Locals

Job Description   Reports To: Food & Beverage Director, 21c Culinary Director Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culinary mission of the restaurant. To be successful, the EC’s knowledge, dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a […]

United States

Commis de cuisine

Job for: Locals

Description du poste   Vos missions : • Participer à la préparation des plats • Assister l’équipe cuisine pendant le service • Appliquer les règles d’hygiène et de sécurité • Contribuer à la mise en place et au nettoyage de la cuisine • Travailler en étroite collaboration avec le Chef et le Sous-Chef Profil recherché […]

France

Apprenti.e Commis de cuisine

Job for: Locals

Description du poste   Nous recherchons en apprentissage un.e Apprenti.e Commis de Cuisine (H/F/X). Début : Septembre 2026 Durée : 12 à 24 mois Statut : Contrat d’apprentissage uniquement TES FUTURES MISSIONS : Réaliser les préparations “chaud” et/ou “froid” selon les directives du responsable Participer à l’envoi des plats Respecter les normes et procédures d’hygiène et de sécurité alimentaire Contribuer […]

France

Line Cook at The Hive

Job for: Locals

Job Description   Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for […]

United States

Sous Chef

Job for: Locals

What you will be doing:   Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Follow departmental policies, procedures and service standards Maintaining the highest Culinary standards as determined by the Executive Chef and the guests of the Jasper Park Lodge, and through creative, personalized menu development Must stay abreast of restaurant trends to […]

Canada

Add Your Heading Text Here