Deli Attendant

Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.

What is in it for you:

• Premium preferred provider medical/drug/vision benefits at competitive prices.
• We put you first & value you with employer paid coverage for group life and accidental insurance coverage (1x annual salary) + Coverage is available for your ‘ohana!*
• We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
• Don’t just live in the moment – own your moment with 15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately*
• Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences.
• We go the extra mile by offering 50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
• We are globetrotters taking advantage of our Travel Program with unlimited employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
• Complimentary food & beverage on property

Brown’s Deli is Fairmont Orchid’s at your leisure stop for island snacks, beverages and tasty meals to-go. Our collection of artisan goodies, gourmet sandwiches, smoothies, coffee, shave ice, locally made gifts and souvenirs perfectly compliment the Hawaiian Islands.

What you will be doing: 

• Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment.
• Responsible for fulfilling orders to include preparing and serving all customary items including sandwiches, snacks, coffee beverages while keeping the station clean and organized and supplied at all times.
• Maintains a bank and handles all monetary transactions.  Prepares all appropriate records and reports.
• Responsible for keeping all items stocked and ordering food items and paper goods.  Stocked items may include, but are not limited to, prepping basic food items necessary for service throughout the day.
• Perform opening/closing side duties as assigned according to standards and procedures
• Assist other Food & Beverage outlets with their operations during peak times or when required
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Be well versed in hotel fire & life safety/emergency procedures
• Maintain a high standard of personal appearance and hygiene at all times
• Perform other reasonable duties assigned by the Management of the Hotel

Your experience and skills include:

• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Good reading, writing and oral proficiency in English language
• https://careers.accor.com/global/en/job/deli-attendant-brown-s-deli-casual-in-fairmont-orchid-hawaii-kohala-coast-united-states-jid-90752