Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Managing Banquet Operations
• Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
• Applies knowledge of all laws, as they relate to an event.
• Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
• Adheres to and reinforces all standards, policies, and procedures.
• Maintains established sanitation levels.
• Manages departmental inventories and maintains equipment.
• Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
• Schedules banquet service staff to forecast and service standards, while maximizing profits.
• Assists team in developing lasting relationships with groups to retain business and increase growth.
Participating in and Leading Banquet Teams
https://careers.marriott.com/banquet-manager/job/92A5C6ED9743A28F8A6D8BF17F41D818
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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ob Description Assist in the day-to-day operation of the hotel’s conference and function facilities, ensuring all events run smoothly and deliver exceptional guest experiences. Take lead in event setup and service in line with function sheets, ensuring all staff are fully briefed on event details, food and beverage offerings, and service standards. Liaise with […]
