Mandarin Oriental, Hong Kong is the group’s flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.
In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026.
About the job
Based at the Mandarin Oriental, Hong Kong within Food & Beverage Service Division in Hong Kong, the Sommelier is responsible for providing the beverage service. To be involved in the daily operation of the restaurant and to serve wines and spirits in the restaurants. The Sommelier reports to the Beverage Director.
As Sommelier, you will be responsible for the following duties:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Fairmont Jasper Park Lodge is in the midst of a multi-phase resort transformation, including all new venues, refreshed spaces, and evolving service models. Restaurant, Bar & Guest Services teams will be working in newly renovated spaces, with updated layouts, technology, and guest flow. This role is best suited for individuals who are comfortable with change, open […]
Job Description We are seeking an enthusiastic and detail-oriented F&B Executive to join our dynamic team. In this pivotal role, you will oversee the daily operations of our food and beverage outlets, ensuring exceptional service quality, guest satisfaction, and operational excellence. This is an excellent opportunity for a motivated professional to make a meaningful […]
FR PT ES ID DE CN PL TR Discover AccorExpand Sub Navigation Back Accor At a Glance Why Join Accor Early CareersExpand Sub Navigation Back Student Opportunities Graduate Opportunities Student Challenges Tech & Digital BrandsExpand Sub Navigation Back LuxuryExpand Sub Navigation Back Banyan Tree Emblems Collection Fairmont MGallery Collection Orient Express Raffles Sofitel Lifestyle — […]
ob Description Assist in the day-to-day operation of the hotel’s conference and function facilities, ensuring all events run smoothly and deliver exceptional guest experiences. Take lead in event setup and service in line with function sheets, ensuring all staff are fully briefed on event details, food and beverage offerings, and service standards. Liaise with […]
