Yuyuan Kitchen Commis

Yuyuan Kitchen Commis
Full time

Position : Line Staff
Four Seasons Hotel Seoul

The Four Seasons Hotel Seoul is looking for a Commis, who shares a passion for excellence and who infuse enthusiasm into everything they do. This position reports to the Chef de Partie.

Education

High school education, cooking school or culinary institute education or equivalent experience

Experience

Minimum one year of culinary or related work experience

Desired Skills

• Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
• Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
• Has proven ability to manage multiple priorities with lean resources while delivering        high-quality results
• Requires the Basic computer skills for online training and managing your own employee profiles
• Is proactive, hands-on and able to operate autonomously
• Has a positive attitude with a generous and uplifting team approach
• Has the ability to anticipate and prioritize the needs of the guest proactively
• Is energetic and has a professional approach to his/her craft
• Is flexible with his/her schedule with the ability to work all shifts, weekends and holiday

Eligibility

• Has the ability to operate, maintain, and properly clean knives and kitchen equipment

Key Functions

• Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; completes mis en place and set-up station for breakfast, lunch, and/or dinner service
• Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
• Operates, maintains and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
• Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures; checks pars for shift use, determines necessary preparation, freezer pull and line set up; notes any out-of-stock items or possible shortages; returns all food items not used to designated storage areas, being sure to cover/date all perishables; assists in setting up plans and actions to correct any food cost problems; controls food waste, loss and usage per policies
• https://careers.fourseasons.com/us/en/job/REQ10377146/Yuyuan-Kitchen-Commis