Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Timeless elegance and iconic glamour on the Côte d’Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d’Azur chic for more than a century. Today, sumptuous rooms with views from Nice to Monaco, Michelin-starred Provençal and Mediterranean cuisine and a lively pool club keep this landmark hotel at the forefront of Riviera life.
Niché dans un écrin de verdure face à la Méditerranée, le Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel incarne le charme authentique de la Côte d’Azur.
Entre élégance et sérénité, notre établissement offre une atmosphère raffinée et chaleureuse, où chaque espace a été pensé afin d’offrir une expérience unique à nos clients.
Dans le cadre de notre saison 2026, nous recherchons un(e) Commis de salle (H/F) passionné(e), rigoureux(se) et motivé(e) pour rejoindre une de nos formidables équipes de notre bistrot-chic La Véranda ou de notre restaurant du Club Dauphin.
Votre rôle :
Au cœur du restaurant, vous assistez le/la Demi-Chef de Rang ainsi que le/la Chef de Rang dans la préparation et le bon déroulement du service en salle.
Par votre sens du détail et votre rigueur, vous contribuez à offrir une expérience fluide et impeccable à nos clients, dans le respect des standards d’excellence de la marque Four Seasons.
Vos missions principales :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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