– Formation en pâtisserie (CAP, BP, Bac Pro, etc.)
– Connaissance des techniques de base en pâtisserie.
· Passion pour le client
· Capacité à travailler efficacement en équipe
· Sens du détail
· Organisation et rigueur
· Flexibilité et polyvalence
Heures supplémentaires majorées et récupérées ou payées
Cafétéria mise à disposition
Uniforme fourni et blanchi
mutuelle de Groupe
participation, intéressement collectif
carte avantage ALL HEARTIST (tarifs exclusifs ACCOR et partenaires), …
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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
