Chef de Partie

Staying with Meliá means embarking on a journey without borders, taking advantage of the unlimited opportunities for growth and development that our global family offers. It means knowing that the world is yours and that your opportunities to work in different countries are within reach, all while remaining part of our extended family.

It’s about taking one of the most exciting journeys of your life, a journey where inspiration and personal and professional growth will accompany you every step of the way.

Are you ready to take charge of your career and explore inspiring new opportunities within Meliá? 😉🌟

REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Manager, and your Human Resources Manager of your interest in participating in the internal selection process . Your supervisor will not have the authority to approve or reject your application, but they must be duly informed.

Mission:

Responsible for the preparation/regeneration and presentation of the food produced in the kitchen where he/she is assigned, through the efficient performance of his/her duties, complying at all times with the quality standards and recipes established for each of the dishes requested, paying special attention to the creativity, composition, seasoning and presentation of the same to ensure customer satisfaction, obtaining their recognition and preference.

Main functions:

• Carry out the arrangement of the camera and refrigerators of your station, for the correct use of the products, continuously striving to achieve the highest levels of efficiency in the use of resources within your section and department.
• To be able to manage the service correctly, coordinating the team and attending to the needs of the operation.
• Ensure all refrigerated products are in good condition, using the oldest items first and setting aside newly received items for later use. Continuously verify that the refrigerators and cold storage rooms maintain the correct temperature.
• Carry out the assigned production according to the procedures and presentation established in the quality standards, recipes and photographs, monitoring the control of portions and ensuring that waste is the minimum acceptable.
• It ensures that all requests from the consumption center are delivered efficiently and on time, complying with the required specifications regarding side dishes, cooking times, etc.
• It complies with HACCP, safety, cleanliness and hygiene standards in all its functions, maintaining the highest standards of hygiene, cleanliness and order, minimizing the risks of accidents arising from unsafe practices and ensuring the quality of the food that is prepared.
• Ensure that the products used in the preparations meet the standards of quality, quantity and performance, reporting any anomalies or deviations to your immediate supervisor.

What are we looking for?

• Minimum of 1 year of experience
• Training in Gastronomy or similar
• Ability to work in a team, attention to detail
• Advanced English  

https://careers.melia.com/job/C%C3%A1diz-Jefe-de-Partida-Melia-Zahara-Villas-&-Resort/1213359701/