OVERVIEW/BASIC FUNCTION
A person that is a team player with good communication skills. A person in this role needs to be highly organized and able to think critically. A positive attitude and work ethic is required with a “can do” attitude
RESPONSIBILITIES And DUTIES
QUALIFICATIONS
- 6 to 12 months experience in Hotel Food and Beverage operations or freestanding lifestyle restaurant
- School trained with relevant internships preferred
- Background in free-standing restaurant operations preferred
- Fluent spoken and written in English
Operations
- Ensures that minimum brand standards have been implemented.
- Maintains cleanliness of all assigned areas.
- Ensures that all Food and Beverage Essentials are implemented.
- Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
- Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Works in a supportive and flexible manner with other departments.
- Reports daily to the Stewarding/Culinary Team leaders on duty and receives assignments.
- Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily.
- Sweeps, mops and scrubs floors daily.
- Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.
- Cleans cooking utensils and kitchen equipment by hand.
- Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively.
- Sets up dishwashing machine and pot washing area.
- Transports trash to disposal area.
- Washes pots, pans, and trays by handhttps://careers.rosewoodhotelgroup.com/en_US/careers/FolderDetail/Kailua-Kona-Hawaii-United-States-Steward-Kona-Village/428545
