Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sous Chef

Additional Information: This hotel is owned and operated by an independent franchisee, Oklahotel (Pty) Ltd. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

 

The Sous Chef is a key member of the culinary leadership team, responsible for supporting the Executive Chef and Head Chef in the effective management of the kitchen operation. The role ensures consistent delivery of high-quality food, exceptional culinary standards, food safety, cost control and an outstanding guest experience in accordance with Marriott International standards.
The successful candidate will demonstrate strong leadership, technical culinary expertise, operational discipline and the ability to motivate and develop a diverse culinary team.
Culinary Operations
  • Assist the Executive Chef and Executive Sous Chef with the day-to-day management of the kitchen operation.
  • Ensure all dishes are prepared and presented consistently according to approved recipes, specifications and Marriott brand standards.
  • Supervise food preparation, cooking, plating and service during assigned shifts.
  • Ensure mise en place is completed accurately and on time prior to service.
  • Maintain high standards of food quality, taste, presentation and portion control.
  • Monitor service levels and take immediate corrective action where standards are not being met.
  • Support menu development, recipe testing and implementation of new culinary concepts.
  • Ensure all kitchen sections are adequately prepared and staffed for each service period.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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