At ibis Budget London Heathrow Central, our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell.
A job, a career or a calling – whatever brings you here, we have something for you.
Part of the globally recognised Accor family, our hotel is a busy and vibrant Heathrow property with over 300 modern guest rooms, a lively food and beverage offering, and a diverse international customer base including leisure travellers, airline guests, and groups from around the world.
When you join us, you can enjoy:
Our objective is simple – help you grow and give you the spark to unleash your personality.
As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.
You will:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Créateur d’événements, Saintclair revisite depuis quarante ans les codes de la gastronomie. Chez Saintclair, la cuisine est un jeu d’équilibre : Simple et toujours inattendue ; Astucieuse et toujours généreuse ; Les recettes sont épurées, vraies et regorgent d’idées. Elles repoussent les frontières du classique sans jamais trahir le goût. Chez Saintclair, nous croyons qu’une […]
We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand. Job Description Position: Chef de Partie – Butcher Department: Culinary Reports to : Executive Sous / Executive Chef __________________________________________________________________ PURPOSE OF POSITION Position Summary: The Chef de Partie – […]
Description du poste Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des commis, apprentis, stagiaires. Il/elle applique et fait appliquer les règles d’hygiènes dans son équipe. Technique métier et […]