Bartender

Champagne Bartender

This summer, Fairmont Hotel Vancouver is launching an exclusive pop-up champagne bar — a curated experience built around exceptional bubbles and thoughtfully paired bites.

As our Champagne Bar Bartender, you are the architect behind the bar. You’ll manage a focused selection of prestige and grower champagnes — handling service, presentation, and the rhythm of a high-touch operation — while creating the kind of confident, unhurried atmosphere that invites guests to linger and explore.

This is a role for someone who brings both technical precision and genuine champagne knowledge to the bar — someone who understands that in a concept this focused, every pour carries the full weight of the guest experience.

Join us in turning moments into special memories at Fairmont Hotel Vancouver.

What’s in It for You

• Seasonal full-time role from May 2026, to September 2026
• Competitive pay starting at $23.12/hour, increasing to $28.90/hour after successful completion of the probationary period
• Complimentary meals during shifts through our Colleague Dining Program
• An inclusive, empowering, and positive company culture where people are at the heart of everything we do
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program (up to 50% off at select Vancouver, Victoria & Whistler dining destinations)
• Learning programs through our Academies to sharpen your skills
• Opportunities to have fun at work alongside passionate hospitality professionals committed to making the world more welcoming
• The chance to work in a luxury hotel environment within a heritage building with a legacy dating back to 1939
• Opportunities to make a positive impact through Corporate Social Responsibility initiatives

What You’ll Be Doing

• Deliver warm, engaging, and personalized service in our pop-up champagne bar space
• Guide guests through food, wine, and cocktail menus with confidence and enthusiasm
• Provide detailed knowledge of menu items, preparation methods, and beverage pairings
• Create memorable experiences in the centre of the hotels lobby within our pop-up space
• Anticipate guest needs and tailor service style to suit the environment and occasion
• Ensure timely, accurate delivery of food and beverages with attention to detail
• Maintain mise en place and ensure all service areas are prepared for seamless execution
• Support service flow through food running, clearing, resetting tables, and bar support as needed
• Assist with private dining, events, and lounge service as requiredhttps://careers.accor.com/global/en/job/bartender-notch8-champagne-bar-seasonal-full-time-in-fairmont-hotel-vancouver-vancouver-canada-jid-92892