Complex Food and Beverage Manage

JOB DESCRIPTION

Come join the team at the Hilton San Francisco Union Square located in the heart of Downtown San Francisco! We are looking for a dynamic leader to step into the Complex Food and Beverage Manager position overseeing Food and Beverage operations within both complexed properties; Hilton San Francisco Union Square and Parc 55 San Francisco.

Our hotels are located a block from the Curran and ACT theaters, and just two blocks from Union Square and Westfield San Francisco Centre. The Powell Street cable car turnaround, San Francisco Museum of Modern Art, and Moscone Convention Center are within a mile. Our Hiton Union Square property is the largest in the Bay Area with 1921 rooms, over 150,000 square feet of meeting space with 44 meeting rooms. Our Parc 55 property has 1024 rooms with over 30,000 square feet of meeting space with 21 meeting rooms.

From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team!   

The ideal candidate will possess the following:

• Minimum 3 years of progressive experience in Food and Beverage management

• Demonstrated experience managing high-volume restaurants, with a proven ability to handle significant guest numbers and operational demands.

• Extensive experience in bar and lounge operations

• Experience managing unionized employees highly preferred

• Exceptional ability to multitask and effectively manage multiple F&B outlets simultaneously

• Prior experience in a hotel F&B management role is strongly preferred

• Strong leadership skills with the capacity to effectively lead, motivate, and develop a team of up to 100 team members.https://jobs.hilton.com/apac/en/job/HOT0CHY9/Complex-Food-and-Beverage-Manager-Hilton-San-Francisco-Union-Square-Parc-55-San-Francisco-A-Hilton-Hotel