Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Food and Beverage Operations
• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
• Provides excellent customer service to all employees.
• Responds quickly and proactively to employee’s concerns.
• Uses coaching skills throughout the property.
• Demonstrates self confidence, energy and enthusiasm.
• Motivates and encourages staff to solve guest and employee related concerns.
Ensuring Exceptional Customer Service
• Provides excellent customer service.
• Responds quickly and proactively to guest’s concerns.
• Understands the brand’s service culture.https://careers.marriott.com/asst-mgr-food-beverage/job/A9D5A42E8C198006BDF7F7C24549E936
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
– Cultura Heartist Tudo o que fazemos vem do coração. Acreditamos em conexões humanas e emoções reais. – O que oferecemos Crescimento profissional: Oportunidades de aprimoramento em treinamento e desenvolvimento permitem que os Heartists sejam protagonistas de seu próprio crescimento profissional. Ambiente inclusivo: A Accor oferece oportunidades iguais e incentiva os Heartists a trazerem sua […]
Job Description This role is about more than taking orders—it’s about setting the tone for a truly luxurious in-room dining experience while leading the standard for others to follow. As Lead In-Room Dining Server, you are the voice, guide, and first point of contact for every guest, while also acting as a key quality […]
Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails […]
Description du poste Assure le service (mise en place, dressage, service, débarrassage) auprès du client sur le point de vente où il est affecté. Contribue au développement du chiffre d’affaires du restaurant et du bar S’assure de la qualité de service offert à la clientèle et de sa satisfaction Assurer une prestation de qualité, […]
Description du poste Le rôle du barman / barmaid est d’accueillir et conseiller la clientèle, préparer et servir des boissons simples ou des cocktails élaborés, préparer et servir des amuses bouches et planches (charcuterie, fromages…). Il / elle assure l’animation du bar (musique, happy hour, animation …), procède à la facturation et à l’encaissement des […]
