The Hilton Chicago is looking for their next Banquet Steward!
A Banquet Steward collects all service ware and allocate in accordance with banquet event order to supply the function. Removes same following the event to ensure proper clean up.
What will I be doing?
Remove and sort dishes and silverware, scrape excess food, and stack dishes orderly. Rinse, organize and keep cook area clean. Manually feed dishes through dish machine, remove and stack dishes and silverware at completion of cleaning cycle. |
Following proper procedures, prepare machine for cleaning and operate machine manually. Visually inspect all dishes and silverware for cleanliness. Store equipment in the appropriate storage areas and in the correct manner. |
Maintain all areas of food and beverage, sanitize with adherence to city, state, and hotel standards. Keep all areas clean and safe from hazardous materials and garbage. Pick up garbage, breakdown boxes and send to recycling room. Clean out garbage cans and gondolas, reline with trash liners. |
Operate burnishing machine and manually feed silverware through machine. Visually inspect all silverware for proper finish. Use proper chemicals for silver maintenance. |
Pay Rate: The hourly rate upon hire is $22.53.
After completion of 6 months of employment, the rate will increase to $26.50.
Shift pattern: Person must be able to work a flexible schedule that includes AM, PM, weekends and holidays. Closing shifts will be from 6pm – 3am
The Benefits
Hilton is proud to support the mental and physical wellbeing of all team members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:https://jobs.hilton.com/apac/en/job/HOT0CHS3/Banquet-Steward-Hilton-Chicago
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
