Chef De Partie

Set against the awe-inspiring backdrop of Mount Kenya, Africa’s second-highest peak, Fairmont Mount Kenya Safari Club is more than just a hotel—it’s a haven where you can rejuvenate your spirit, indulge in exceptional culinary delights, and embark on safari experiences that are as unique as they are exhilarating. Whether you’re exploring the untamed wilderness of Mount Kenya, or uncovering the rich heritage woven into the fabric of our hotel, every moment here is designed to help you reconnect with nature, with yourself, and with the world around you.

Conveniently located just a scenic 3-hour drive from Nairobi, Fairmont Mount Kenya also offers the luxury of its own landing strip, just a quick 45-minute flight from Nairobi. Our prime, central position places you at the gateway to some of Kenya’s most celebrated landscapes and conservation areas. From the pristine beauty of Ngare Ndare forests and waterfalls to the majestic Aberdares and the world-renowned sanctuaries of Ol Pejeta, Samburu, and Solio, our club provides unparalleled access to the heart of Kenya’s natural wonders. At Fairmont Mount Kenya Safari Club, every experience is an invitation to discover, to fall in love, and to create memories that will last a lifetime

Fairmont Mount Kenya has been consistently ranked among the world’s finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africa’s top destinations. In addition, the hotel has been honored as Africa’s Leading Hotel by the World Travel Awards for the fourth consecutive year, most recently in 2025.

We are seeking a passionate and experienced (2) Chef de Parties to join our dynamic culinary team. This role is ideal for a motivated individual who thrives in a fast-paced luxury hospitality environment and is committed to delivering exceptional food quality and guest experiences.

As a Chef de Partie, you will play a key leadership role in the kitchen by ensuring smooth daily operations, maintaining high culinary standards, and supporting team development. You will:

• Lead daily shift briefings in the absence of the Junior Sous Chef and Sous Chef
• Promote a professional, disciplined, and engaging work environment
• Supervise, coach, and motivate kitchen colleagues to achieve excellence
• Ensure adherence to food quality, hygiene, and safety standards at all times
• Monitor food preparation, presentation, and consistency across all dishes
• Maintain proper stock control, requisitions, and minimize wastage
• Oversee cleanliness, product rotation, and storage standards in all kitchen areas
• Conduct regular checks on mise en place to ensure freshness and quality
• Support ongoing training and development of culinary team members
• Liaise closely with outlet chefs to ensure effective communication and guest satisfaction
• Act as a key link between kitchen management and team members
• Ensure strict adherence to health, hygiene, and safety standards
• Maintain accurate records including temperature logs and hygiene checklists
• Be familiar with emergency procedures and report incidents promptlyhttps://careers.accor.com/global/en/job/chef-de-partie-in-fairmont-mount-kenya-safari-club-nanyuki-kenya-jid-93317