Head Butcher

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

Our guiding principle is simple: Make It Count—in every cut, every detail, and every guest experience. As Head Butcher, you bring strong technical skill and deep product knowledge across all proteins—beef, poultry, game, fish, and sausage production. You’ll manage day-to-day butchery operations with precision and efficiency, ensuring accuracy in scaling, yield, and quality control. By maintaining organized systems, disciplined cleanliness, and consistent standards, you’ll support our culinary teams with the highest level of craftsmanship and respect for each ingredient.

Job Duties Include:  

Reporting to the Executive Chef  responsibilities and essential job functions include but are not limited to the following:

• Lead, mentor, and develop the butchery team by fostering a culture of excellence, conducting performance reviews, and providing ongoing coaching and training.
• Oversee all butchery operations, including the precise breakdown of meats and seafood, ensuring quality, consistency, yield optimization, and adherence to brand standards.
• Maintain strict food safety, cleanliness, and organization standards across all workspaces, ensuring compliance with hygiene regulations and internal audit requirements.
• Manage production, inventory, and cost control, including ordering, product traceability, yield management, and alignment with budget targets.
• Collaborate with Culinary Leadership and Purchasing to support menu development, forecast needs, and drive sustainable and efficient product utilization.
• Ensure operational excellence through effective scheduling, payroll management, equipment maintenance, and strong communication with front-of-house and supporting departments to enhance the guest experience.