Mandarin Oriental, Costa Navarino is looking for an Assistant Restaurant Manager to join our Food & Beverage team, for season 2026.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport. The beachfront resort comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars
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About the job
Based at Mandarin Oriental, Costa Navarino within the Food & Beverage Department in Pylos, Messenia, Greece, the Assistant Restaurant Manager assists the F&B management in the leadership of the service team, while driving service excellence and delivering the Mandarin Oriental objectives.
As Assistant Restaurant Manager, you will be responsible for the following duties: https://careers.mandarinoriental.com/jobs/assistant-restaurant-manager-costa-navarino-greece-b208df85-512b-4c67-a8d2-abed41dc603a
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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