The Hilton Irvine/Orange County Airport is looking for their next talented Cook. If you have 1 year of breakfast line cook experience and are looking to take your next step in your hospitality career, this may be the role for you!
Schedule: Primarily mornings (5:30am-1:30pm) availability required for both Saturday and Sunday.
Pay: $20.80 – $26.00 per hour
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability.
The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
*Please note, benefits may vary depending on the classification and union status of the position.
What will I be doing?https://jobs.hilton.com/apac/en/job/HOT0CIIG/Cook-Hilton-Irvine-Orange-County-Airport
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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