Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.
Drive a culture of excellence, accountability, and continuous improvement across Stewarding, Food & Beverage Stores, and Waste Management operations, ensuring full alignment with Four Seasons standards.
Lead, select, train, evaluate, motivate, coach, and discipline all employees within Stewarding, Storekeeping, and Waste Management, fostering a high-performing and engaged team environment.
Develop and implement talent development plans, supporting localization initiatives and succession planning for both local and expatriate team members.
Promote a positive, energetic, and collaborative work environment, strengthening team spirit within the division and across other departments.
Ensure clear, effective communication across all levels, actively listening to feedback and implementing action plans to improve employee engagement (EVS) and departmental performance.
Oversee the full stewarding operation, ensuring the highest standards of cleanliness, hygiene, organization, and efficiency across all kitchens, heart-of-house, and storage areas.
Lead and optimize Food & Beverage storekeeping operations, ensuring accurate inventory control, proper storage, and accountability of all operating equipment and supplies.
Manage and enhance waste management operations, driving sustainability initiatives in line with the resort’s environmental goals and sustainability roadmap.
https://careers.fourseasons.com/us/en/job/REQ10378490/Executive-Steward
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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