Dans cet hôtel international 5 étoiles d’Abidjan, Sofitel marie luxe français et charme africain. Situé au bord de la lagune Ebrié dans le district d’Abidjan, le Sofitel Abidjan Hôtel Ivoire vous ouvre ses portes avec 423 chambres & suites spacieuses et design avec vue sur la lagune ou le quartier chic de Cocody. Son spa, son fitness, son cinéma 3D, sa piscine extérieure ainsi que ses 4 restaurants et 5 bars vous invitent à la détente. L’hôtel vous accompagne pour vos événements professionnels et privés grâce à ses 19 salles de conférences modernes et équipées et son Palais des congrès de 1650 places. Le Sofitel Abidjan Hôtel Ivoire permet d’ allier travail et détente. En plus d’être situé à proximité du centre-ville et du quartier des affaires d’Abidjan, il se trouve en effet à proximité des sites touristiques de Grand-Bassam ou d’Assinie. A 10 minutes de route seulement du Plateau, vous pourrez visiter également la Grande Mosquée d’Abidjan, la cathédrale Saint-Paul et le Musée des Civilisations de Côte d’Ivoire. Le jardin botanique de Bingerville se situe à 45 minutes en voiture.
Mission
Contribuer à la satisfaction de la clientèle, en effectuant pour la partie dont il a la charge, les préparations culinaires et présentation des plats de qualité.
Activités
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
