¿Conoces el IBIS Fuenlabrada, un hotel de 131 habitaciones situado en Fuenlabrada?
Ibis, el primer hotel económico de Europa, es conocido por su servicio atento y eficaz.
Ibis te forma y te acompaña a diario para responder a tus expectativas y a las de nuestros clientes. Unirte a nuestro hotel es también una oportunidad para unirte al grupo Grape Hospitality, con su red de 110 hoteles y 80 restaurantes en Francia y Europa, impulsados por los valores de innovación, bienestar en el trabajo y desarrollo sostenible.
Buscamos a un camarero a tiempo parcial de 20 horas semanales en turnos de 4 horas de desayunos o cenas.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION The stunning Forbes 4-Star Conrad New York is looking for a Temporary In-Room Dining Server to join the Food & Beverage Team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This […]
JOB DESCRIPTION The Embassy Suites by Hilton Miami International Airport is searching for a talented Houseperson to join their team! The ideal candidate will have prior experience as a houseperson and demonstrate strong teamwork, a positive attitude, a passion for hospitality and will be able to communicate in English and understand the language. Hotel experience is preferred, it […]
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, […]
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be […]
Description du poste MISSION : Le/La Serveur/Serveuse H/F participe à la création d’un moment inoubliable pour les clients par le biais d’une expérience « WOW » tout en servant les plats et les boissons. Il/Elle est un élément actif du restaurant, mais aussi de son Bar. PRINCIPALES RESPONSABILITÉS : Technique Métier / Relation client : Assure une […]
