Junior Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Junior Sous Chef

Company Description

 

Come and work at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group brings together more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations across 110 countries. While each brand has its own unique personality, one in which you can truly find yourself, they all share one common ambition: to keep innovating and challenging the status quo.

When you join us, you become a Heartist®, because hospitality comes from the heart above all else.

You will be part of a caring environment and a team where you are free to be yourself. You will find a place where you are supported, encouraged to grow, explore different career paths, and pursue opportunities for development. This can all happen within your hotel, in another hospitality setting, in your home country, or anywhere else in the world!

You will benefit from exclusive perks, both within the hospitality industry and beyond, as well as strong recognition for your daily commitment.

Whatever you do with us, no matter your role, your work will have a deep sense of purpose: creating lasting, memorable, and meaningful experiences for your guests, your colleagues, and the planet.

Hospitality is a work of the heart,
Join us and become a Heartist®.

 

Job Description

 

Do you enjoy working in a close-knit kitchen team where everyone supports each other? Ready to take the next step in your culinary career? TRIBE The Hague Central is looking for a Junior Sous Chef to help elevate our kitchen.

About your role

As a Junior Sous Chef, you are the right hand of the Head Chef and play a key role in the daily operation of the kitchen. You actively work alongside the team and take the lead when the Head Chef is absent.

Together, you ensure that our guests enjoy high-quality breakfast, lunch, and dinner every day. You work with dishes inspired by the Cali Baja kitchen: modern, fresh, and full of flavor.

You thrive in a dynamic environment where you can cook, support your team, and keep the kitchen running smoothly.

 

Qualifications

 

What’s cooking?

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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