Pastry Commis de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Pastry Commis de Partie

Duties and responsibilities:

  • Maintain a high standard of specified work in accordance with the Executive Chef’s guidelines
  • Ensure that food preparation, quality and presentation standards are met at all times
  • Monitor the stock movement and report to the Chef de Partie or Manager on Duty for the replenishing on your section
  • Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
  • Keep high standards of personal hygiene
  • Keep high standards of cleanliness in the section where employed and assist in any job regarding hygiene or cleanliness
  • Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times

 

Requirements:

  • At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
  • At least 1-year working experience in the related field
  • Strong knowledge of HACCP

 

We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate.

All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated. https://careers.mandarinoriental.com/jobs/pastry-commis-de-partie-lake-como-como-italy-b61f90cb-ee8b-4cd9-81da-57d965f367a0

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Executive Sous Chef

Job for: Locals

JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. […]

India

Room Service Kitchen – Commis

Job for: Locals

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]

Singapore

CDC

Job for: Locals
India

Chef de Partie

Job for: Locals

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]

India

Sous Chef

Job for: Locals

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]

United States