Food and Beverage

Our mission at Ibis Birmingham New Street is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career, or a calling – whatever brings you here, we have something for you!
As part of our team you can have:

• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks: Our objective is simple: make you grow and give you the spark to unleash your personality

This is a dynamic, multi-tasking flexible hours (any given shift within the week) role that involves working across the kitchen, restaurant, bar, and conference rooms at a busy IBIS hotel. On any given day, you could be cooking, washing dishes, serving guests at the bar or restaurant, or assisting with the setup of conference rooms. It’s a fast-paced, flexible position that requires adaptability and the ability to juggle different responsibilities seamlessly.

Duties

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
• Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
• Prepare and ensures availability of mis en place as required.
• Keep all working areas clean and tidy.  Ensure all equipment is maintained, serviced and cleaned.  Report any problems to the Management.
• Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling.  Ensure accuracy by repeating order(s) to the guests.
• Take orders and send them to kitchen staff through the POS system.
• Deliver orders promptly to the kitchen production area.
• Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance ensure items are announced.
• Keep tables and service areas clean and tidy as per procedure manual.
• Maintain hygienic food service techniques during service.
• Take responsibility for your designated section and station.
• Cleaning and rearranging the conference rooms for upcoming events

https://careers.accor.com/global/en/job/food-and-beverage-multi-skilled-team-member-in-ibis-birmingham-new-street-station-birmingham-unit-jid-44859