Chef de Rang

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

There’s a certain magic in the air here that flows effortlessly through Old Town Square, onto Charles Bridge, over the Vltava and all the way up the tallest spires of Prague Castle – and that’s just what you can see from Four Seasons Hotel Prague. Centuries of wonder fill our walls, letting you trace the history of the city from the Baroque era to the neoclassical to modern day. Four Seasons Hotel Prague has a unique location, consists of three historical buildings connected to a new construction, has 157 rooms including 19 suites.

We are a human brand.  We are a culture brand. We are Four Seasons.

Join Our Prestigious Team as Chef de Rang at Four Seasons Hotel Prague
At Four Seasons, we are more than just a luxury hotel brand – we are a family committed to excellence, culture, and unforgettable experiences.

About the role:

As a Chef de Rang, you will lead a station in our signature restaurant, ensuring every meal becomes a memorable occasion. You will combine exceptional food and beverage knowledge with creativity, leadership, and a passion for delivering outstanding guest experiences.

What You will do:

• Anticipate guest needs, offer suggestions, and respond promptly to concerns and requests.
• Supervise and lead a small team of waiters on your station, ensuring smooth service.
• Accurately process guest checks and payments using Micros system.
• Provide detailed descriptions of menu items, wines, and signature cocktails.
• Act as a Designated Trainer, supporting and developing team members’ knowledge.
• Oversee the dining area in the absence of the Manager on Duty.

What You will bring:

• Strong leadership skills and passion for hospitality.
• Excellent knowledge of food and beverage service; wine and cocktail expertise is a plus.https://careers.fourseasons.com/us/en/job/REQ10366400/Chef-de-Rang