Sommelier

Sommelier

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’-a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.

As Sommelier, you will curate exceptional wine experiences and elevate the dining journey for our guests, managing the wine programme while guiding guests through thoughtfully selected wines with confidence and expertise. With a strong commercial mindset and a passion for sharing knowledge, you will ensure the highest standards of service, presentation and cellar management are consistently upheld within a luxury hospitality environment.

Key Responsibilities

• Provide expert wine service, including presenting, opening and serving wines and champagnes
• Advise guests on wine selections, offering pairings that complement menu items and enhance the dining experience
• Maintain and update the wine list, ensuring accuracy, variety and alignment with the concept
• Manage wine inventory, including cellar organisation, stock levels and replenishment
• Monitor quality and storage standards, including BIN number checks and vintage accuracy
• Develop relationships with suppliers and attend tastings to source new wines and products
• Design and implement wine promotions and initiatives to enhance guest engagement and revenue
• Train and educate service teams on wine knowledge, service standards and pairing techniques
• Conduct internal wine tastings to support team development
• Ensure accurate record‑keeping, including spill sheets and inventory logs
• Maintain cleanliness, organisation and security of all wine storage and service areas
• Ensure compliance with all licensing regulations and responsible service of alcohol
• Support the wider Food & Beverage team in delivering exceptional service standards

Core Competencies

We are seeking a polished and knowledgeable professional who embodies expertise, elegance and a passion for wine and guest experience. You should have:

• Proven experience as a Sommelier or in a wine‑focused role, ideally within a luxury hotel or fine dining environment
• Strong knowledge of wines, regions, vintages and pairing principles
• Ideally hold a recognised wine qualification (such as WSET or equivalent)
• Excellent understanding of restaurant service standards and guest experience
• Exceptional attention to detail with a commitment to quality and presentation
• Ability to work efficiently in a fast‑paced, high‑standards environment
• Strong organisational skills, particularly in inventory and cellar management https://careers.marriott.com/sommelier-pre-opening-the-st-regis-