Key Responsibilities:
Operational Support:
Support Butlers in delivering personalized and anticipatory service to guests.
Assist with packing and unpacking services by preparing required materials such as hangers, tissue paper, and other amenities.
Deliver guest amenities to arrival rooms in a timely and professional manner.
Pantry Management & Maintenance:
Ensure daily cleaning and maintenance of Butler pantries to the highest standards.
Restock pantries with tray mats, trays, cutlery, crockery, stationery, and other operating supplies (OS&E).
Monitor inventory levels and ensure readiness for service at all times.
Report any maintenance issues within Butler pantries promptly.
Interdepartmental Coordination:
Work closely with departments such as Engineering, Housekeeping, and Private Dining to ensure smooth operations and service excellence.
Communicate effectively to support guest requests and resolve operational needs efficiently.
Systems & Administration:
Utilize hotel systems such as Opera, Alice, and GXP to update guest requests and operational tasks as required.
Maintain accurate records and communication logs.
Compliance & Standards:
Adhere to HACCP guidelines and hygiene standards at all times.
Follow all corporate and hotel policies, procedures, and service standards.
Ensure compliance with health, safety, and security regulations within the workplace.
Maintain impeccable grooming and presentation standards in line with brand expectations.https://careers.marriott.com/butler-valet-the-st-regis-budapest/job/17A4DD1144B8ECA3937D974755282689
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and […]
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of […]
