The Munich Marriott City West is setting new benchmarks and standards for meetings and events. Inspired by the Bavarian lifestyle and featuring 398 guest rooms and suites as well as nearly 5,000 square meters of public space, including a state-of-the-art conference center, it brings bespoke, first-class event visions to life. The upscale concept includes the Italian Assoluto Restaurant & Vineria with an open show kitchen, the Assoluto Deli, and the westhub Lounge & Bar, offering an outstanding culinary experience combined with warm hospitality in a stylish setting. Guests are also impressed by the spectacular Cloud 6 rooftop terrace and the MClub Lounge, which offers panoramic views over the city all the way to the Bavarian Alps.
JOIN OUR TEAM!
…as Service Staff (m/f/d) in Part-Time, 20 hrs/week, for the Munich Marriott City West!
Who we are looking for…
You are a passionate host and approach our international guests with warmth, openness and professionalism to make their stay something special. With your sixth sense you know exactly when and where you can support your team. Through your curiosity as well as your commitment you are ready to constantly push your development.
What are your responsibilities are…
What we want from you…
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and […]
JOB SUMMARY Executes revenue management functions and inventory strategy processes for function space including managing inventory. CANDIDATE PROFILE Education and Experience • 2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 2 years experience in the revenue management, sales and marketing, […]
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. […]
