Steward

Steward

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’-a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.

As Steward, you will play a vital role in supporting the smooth operation of the hotel’s kitchens and food & beverage areas, ensuring the highest standards of cleanliness, organisation and efficiency are consistently maintained. Working across multiple departments, you will contribute to delivering exceptional guest experiences by ensuring all equipment, utensils and service areas are immaculate and ready for operation, bringing a reliable, hardworking approach and a strong commitment to hygiene and team support within a fast‑paced luxury hospitality environment.

Key Responsibilities

• Clean, maintain and organise all kitchen equipment, utensils, dishware and service items
• Operate and maintain dishwashing machines, pot wash stations and cleaning tools
• Ensure all items are cleaned, sanitised and stored correctly to the highest standards
• Support the kitchen and food & beverage teams by providing clean equipment and supplies efficiently
• Assist with the transportation of dishware, utensils and linen across operational areas
• Maintain cleanliness and organisation of kitchen, stewarding and storage areas
• Support laundry operations where required, including handling linen and uniforms
• Follow clean‑as‑you‑go practices to ensure a safe and hygienic working environment
• Report equipment faults, safety hazards or maintenance issues promptly
• Adhere to all health, safety, hygiene and company procedures at all times
• Work collaboratively with teams across departments to support smooth operations

Core Competencies

We are seeking a dependable and detail‑oriented individual who demonstrates a strong work ethic and commitment to excellence. You should have:

• Previous experience in stewarding, kitchen or cleaning operations
• Strong attention to detail and commitment to hygiene and cleanliness standards
• Ability to work efficiently in a fast‑paced, high‑volume environment
• Good organisational skills and the ability to prioritise tasks effectively
• A proactive and hands‑on approach to supporting operational needs
• Strong teamwork and communication skills
• A positive attitude and willingness to learn
• Professional presentation and a commitment to high standards
• Physical capability to carry out the operational demands of the role
• https://careers.marriott.com/steward-pre-opening-the-st-regis-london/job/2442797F0271641FF7A3CCC696E4778D