Join the Food & Beverage leadership team at Novotel Sunshine Coast Resort & Convention Centre, a vibrant coastal destination where relaxed beachfront living meets high-energy conference and events excellence.
Set on a stunning lagoon-front resort with over 370 guest rooms, multiple dining venues, and a state-of-the-art convention centre hosting up to 1,400 delegates, this is a dynamic property delivering standout experiences across both leisure and large-scale events.
As part of the Accor Group, we are committed to creating memorable guest moments across every touchpoint, from relaxed dining to premium event service.
We are seeking a hands-on, guest-focused Food & Beverage Duty Manager to support daily operations across our conference & events spaces.
You’ll lead from the floor, ensuring smooth service delivery, supporting the team in real time, and driving consistently high standards across every guest experience, including the responsible delivery of alcohol service across all conference & events spaces.
What you’ll be doing:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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