Junior Sous Chef | Banquets

Discover Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.

At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.

Inspiration, Recognition & Reward

As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.

Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.

Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor.

Step into a pivotal culinary leadership role as a Junior Sous Chef in Banquets, where grand events meet refined execution. At Sofitel, we embody a Passion for Excellence, delivering elevated dining experiences with elegance, precision, and the timeless art of French hospitality. From intimate celebrations to large-scale galas, you will help craft moments that leave a lasting impression.

In this hands-on position, you will oversee the daily operations of the Banquets kitchen, ensuring seamless preparation and execution across all events. With a focus on consistency, quality, and presentation, you will ensure every dish reflects sophistication while meeting and exceeding guest expectations.

Working closely with the Director of Culinary and Senior Chefs, you will assist in production preparation, and stock control, ensuring operational readiness for each function. You will confidently lead shifts, execute dishes to specification, and maintain exceptional culinary standards in high-volume, fast-paced environments.

As a leader of Ambassadors, you will set the tone in the kitchen, fostering a culture of professionalism, collaboration, and continuous development. By supporting performance growth, monitoring productivity, and mentoring team members, you will inspire excellence at every level.

Partnering with our Food & Beverage leaders and Conference and Events teams, you will help deliver flawless event experiences while driving operational success. If you are a passionate culinary professional who thrives in dynamic service periods and takes pride in precision, leadership, and luxury presentation, we invite you to elevate your culinary career with us.