Stewarding Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Stewarding Supervisor

YOUR KEY RESPONSIBILITIES

  • Assist the Stewarding Manager in coordinating and supervising daily stewarding operations.
  • Conduct regular inspections of kitchens, dishwashing areas, storage rooms, waste disposal areas, and other back-of-house locations to ensure cleanliness and compliance with sanitation standards.
  • Ensure all cleaning schedules and tasks are completed accurately and on time.
  • Monitor the proper use and maintenance of cleaning equipment, dishwashing machines, and related tools.
  • Support the implementation of departmental procedures and best practices
  • Supervise stewarding associates and temporary labor personnel during assigned shifts.
  • Provide guidance, training, and coaching to team members to maintain performance and service standards.
  • Assist with onboarding and orientation of new stewarding staff and temporary workers.
  • Foster a positive and productive work environment while promoting teamwork and accountability.
  • Monitor the attendance, productivity, and performance of temporary labor staff.
  • Ensure temporary workers understand assigned tasks, safety procedures, and performance expectations
  • Provide feedback to the Stewarding Manager regarding temporary labor effectiveness and staffing needs.
  • Address performance issues and escalate concerns as necessary.
  • Conduct routine inspections to verify compliance with food safety, sanitation, and workplace safety standards.
  • Ensure proper handling, storage, and disposal of waste and recyclables.
  • Maintain compliance with local health department regulations and company policies.
  • Report maintenance, safety, or sanitation issues promptly and follow up on corrective actions.
  • Ensure proper loading dock trash procedures, discarding of trash and ensure cleanliness of garbage area.
  • Assist with any banquet needs, supplying cleanliness, equipment and chinaware for events.
  • We recognize we are in the hospitality industry and that may require us to provide lateral service.
  • We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service.
  • https://careers.accor.com/global/en/job/stewarding-supervisor-in-delano-miami-beach-miami-beach-united-states-jid-97897

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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