Join the kitchen team at Novotel Sunshine Coast Resort & Convention Centre, a vibrant coastal destination where resort dining meets large-scale conference and event operations.
Set on a stunning lagoon-front property featuring over 370 guest rooms, a busy on-site restaurant, and the region’s leading Convention Centre, the resort delivers everything from relaxed dining experiences to high-volume event service year-round.
As part of the globally recognised Accor Group, you’ll play an important role in supporting smooth kitchen operations across all areas of the business.
As a Kitchen Steward, you will be a key support to our culinary team, helping maintain a clean, safe, and well-organised kitchen environment that enables seamless service delivery. Working closely with our chefs and kitchen team and with availability for evening shifts, you will play an important role in supporting smooth daily operations.
Working closely with our chefs and kitchen team, you will be responsible for:
Your work will directly support the delivery of high-quality dining experiences for our guests across the resort and Convention Centre.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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