Restaurant Manager

We are Accor, a world leader in the hospitality industry represented in 110 countries and over 5,000 hotels globally. Placing people at the heart of what we do with more than 300,000 hospitality experts, nurturing passion for service and achievement beyond limits. Building on the strength of our teams, we personalise expert solutions to break new ground and reimagine hospitality to inspire new ways to experience the world.

Role: Food and Beverage Leadership Positions – Restaurant Manager, Duty/Assistant Manager, Food and Beverage Manager, Assistant Food and Beverage Manager ($79,499 to $120,000)

Salary: $79,499.00 – $120,000.00 annually

Location: This role will be based in Far North Queensland, encompassing Pullman Port Douglas and Pullman Palm Cove

Contract: Permanent Full-Time

Employer: Accor Australia and New Zealand Hospitality Pty Ltd

Date Posted: 11 June 2026

Applications Close: 10 July 2026

As our next Food & Beverage Duty Manager, you will:

• Lead the front-of-house team during peak service hours, ensuring smooth operations and setting the pace for exceptional service.
• Motivate your team to consistently deliver service excellence, fostering a collaborative and high-performance atmosphere.
• Contribute to scheduling and team development, ensuring optimal staffing and performance levels across the department.
• Create a welcoming environment where every guest interaction becomes a memorable experience.
• Transform challenges into opportunities for growth, proactively finding solutions to improve service and guest satisfaction.
• Enhance your product knowledge and lead the team to share insights that elevate the dining experience for guests.

As our next Restaurant Manager, you will:

• Oversee daily restaurant operations, ensuring smooth service during peak hours while leading by example.
• Recruit, train, and supervise staff to maintain high performance and customer satisfaction.
• Manage budgets, rostering, and cost control, ensuring that revenue targets are met through strategic pricing and inventory management.
• Stay up-to-date with industry trends to implement best practices in food, beverage, and hospitality service.
• Collaborate with the Head/Executive Chef in designing menus, wine lists, and new beverage offerings.
• Foster a positive working environment where team members are motivated to deliver exceptional service.
• https://careers.accor.com/global/en/job/food-and-beverage-leadership-positions-restaurant-manager-duty-assistant-manager-food-and-beverage-m-in-au-jid-98337