Sous chef

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Office Address
Confidential information
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Confidential information
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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sous chef

We are Accor, a world leader in the hospitality industry represented in 110 countries and over 5,000 hotels globally. Placing people at the heart of what we do with more than 300,000 hospitality experts, nurturing passion for service and achievement beyond limits. Building on the strength of our teams, we personalise expert solutions to break new ground and reimagine hospitality to inspire new ways to experience the world.

 

 

Role: Chef Positions – Senior Chef de Partie, Sous Chef, Head/ Executive Chef ($79,499 to $140,000)

Salary: $79,499.00 – $140,000.00 annually

Location: This role will be based in Far North Queensland, encompassing Pullman Port Douglas and Pullman Palm Cove

Contract: Permanent Full-Time

Employer: Accor Australia and New Zealand Hospitality Pty Ltd

Date Posted: 11 June 2026

Applications Close: 10 July 2026

 

As our next Chef de Partie, you will:

  • Deliver high-quality, well-presented dishes that meet property standards and service timeframes.
  • Lead, train, and mentor junior kitchen team members to maintain consistency and quality.
  • Oversee food prep and ensure service stations are fully stocked for efficient operations.
  • Maintain freshness and quality of produce, ensuring proper stock rotation and cleanliness.
  • Foster teamwork and communication to create a positive and efficient kitchen environment.
  • Minimise wastage through smart cooking techniques while ensuring equipment is well-maintained.

 

As our next Sous Chef, you will:

  • Manage daily kitchen operations, ensuring smooth service and efficient workflow.
  • Support recruitment and rostering while maintaining labour costs and budget targets.
  • Drive menu innovation, incorporating market trends and competitor insights.
  • Build strong relationships with suppliers to source the best quality ingredients.
  • Uphold the highest food safety and hygiene standards, ensuring compliance at all times.
  • Lead by example with exceptional culinary skills and a motivating leadership style.

 https://careers.accor.com/global/en/job/chef-positions-senior-chef-de-partie-sous-chef-head-executive-chef-79-499-to-140-000-in-au-jid-98336

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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