Assistant Restaurant Manager

Assistant Restaurant Manager

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’ a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.

Le Perroquet 

Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street.

We are seeking an accomplished and service‑driven Assistant Restaurant Manager to support the leadership of our dining venues. This is a defining opportunity for a hospitality professional with a passion for refined service, impeccable attention to detail, and a commitment to creating extraordinary moments for our guests.

As Assistant Restaurant Manager, you will help oversee the daily operation of the restaurant, ensuring seamless service, exceptional product quality, and an atmosphere of warmth and sophistication. You will support the Restaurant Manager in cultivating a motivated, skilled and engaged team; uphold service rituals and brand standards; and set the stage for memorable dining experiences that reflect the timeless elegance of St. Regis.

Key Responsibilities

• Support daily operations of the restaurant, ensuring service excellence and adherence to brand standards.
• Maintain immaculate preparation, cleanliness and sanitation standards throughout all service areas.
• Assist in menu planning and collaborate with the culinary team to uphold quality, presentation and consistency.
• Monitor staffing levels to meet guest expectations, business needs and financial targets.
• Engage with guests to personalise experiences, capture feedback and elevate satisfaction.
• Provide hands‑on supervision during peak periods, assisting servers, hosts and service teams as required.
• Ensure compliance with UK licensing, food safety, health & safety and sanitation regulations.
• Support training initiatives, coaching team members on service behaviours, product knowledge and operational excellence.
• Oversee opening and closing procedures, cash handling, stock control and daily operational checks.
• Lead by example, setting a tone of professionalism, warmth and refined hospitality.

Core Competencies

We are seeking an emotionally intelligent and service‑focused leader who embodies the spirit of luxury hospitality. You should demonstrate poise, precision and an unwavering commitment to guest satisfaction. You should have:https://careers.marriott.com/assistant-restaurant-manager-pre-opening-the-st-regis-london/job/BF66361D5206C6752875A2C2BB538F66