Food & Beverage Duty Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Duty Manager

Company Description

 

The Ternary is not just a restaurant –  it’s one of Sydney’s most exciting dining destinations. Consistently ranked Top 10 Restaurants in Sydney on TripAdvisor, The Ternary is celebrated for its bold multi-kitchen concept, exceptional service, and unforgettable views across Darling Harbour and the Sydney CBD.

Featuring three distinct culinary experiences – Grill, Wok, and Wine Bar, all under one roof, The Ternary delivers high-volume, high-energy service while creating a dining experience to remember. Backed by Accor, one of the world’s leading hospitality groups, The Ternary combines the prestige of a flagship venue within Novotel Sydney on Darling Harbour,  with the creativity, pace, and passion of a standout standalone restaurant.

If you thrive in a fast-paced dining environment, love leading teams during peak service, and want to be part of a venue that is recognised by guests as one of the best in Sydney – this is your opportunity.

 

Job Description

 

We are seeking a passionate Food & Beverage Duty Manager to join The Ternary leadership team. Working alongside an exceptional culinary and front-of-house team, you will play a key role in delivering memorable guest experiences, leading service excellence, and developing our people in one of Sydney’s most awarded restaurants.

  • Lead front-of-house food & beverage operations, delivering friendly, professional service
  • Manage restaurant and bar teams, planning daily activities
  • Manage guest issues and support emergency response procedures
  • Ensure clear communication through service logs and cross-department collaboration
  • Drive performance against budgets, service standards, and customer satisfaction targets
  • Support team training, inductions, and compliance with food safety and hygiene standards

 

Qualifications

 

  • A demonstrated passion for leading the next generation of hospitality leaders.
  • Previous experience Supervising a large team within a Hospitality environment
  • Ability to support and guide team members to reach operational expectations
  • Strong interpersonal and problem solving abilities
  • Excellent interpersonal skills and presentation
  • Strong organisational skills and time management
  • Full working rights in Australia

 

Additional Information

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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