Food & Beverage Manager

Located on the pristine shores of Phu Quoc Island, Rixos Phu Quoc is a luxury beachfront resort that brings the renowned Rixos all-inclusive hospitality experience to one of Vietnam’s most beautiful destinations. Combining world-class service, refined design, and vibrant lifestyle experiences, the resort offers guests an exceptional escape with premium accommodations, diverse culinary concepts, wellness facilities, and immersive entertainment.

As part of the globally recognized Rixos Hotels & Resorts, our team is dedicated to delivering outstanding guest experiences while fostering a dynamic and inspiring work environment. At Rixos Phu Quoc, we value passion, professionalism, and collaboration, empowering our colleagues to grow and thrive in a culture built on excellence in hospitality.

Position Summary

Rixos Phu Quoc Viet Nam is seeking a results-driven and experienced Food & Beverage Manager to oversee and manage the day-to-day operations of all F&B outlets across the resort. Reporting directly to the F&B Director, this role is responsible for operational excellence, service quality, people leadership, and financial performance, ensuring all F&B experiences consistently reflect Rixos’ luxury all-inclusive standards.

The Food & Beverage Manager will play a critical role in translating F&B strategy into daily execution, driving guest satisfaction, optimizing costs and revenues, and developing strong, capable teams.

Key Responsibilities

F&B Operations Management

• Manage daily operations of all Food & Beverage outlets, including restaurants, bars, banquets, events, and in-room dining.
• Ensure smooth, efficient, and consistent service delivery in line with Rixos brand standards and operating procedures.
• Implement and maintain service quality, hygiene, and operational controls across all outlets.

Leadership & Team Management

• Lead, train, coach, and motivate F&B outlet managers, supervisors, and frontline teams.
• Support the F&B Director in manpower planning, scheduling, performance management, and talent development.
• Foster a strong service culture focused on accountability, engagement, and continuous improvement.

Menu, Beverage & Guest Experience

https://careers.accor.com/global/en/job/food-and-beverage-manager-a-la-carte-restaurants-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-99120