The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Commis – Restaurant .
Reporting to the Restaurant Manager, the Commis will be part of a team of high-level professionals with a strong passion for F&B.
This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world’s elite at international city events such as the Biennale, Carnival and the Venice Film Festival.
What we offer
The impact you’ll make
You know the finest details of our menu and can’t wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.
What you’ll be doing
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: Proven leadership and team management skills. Strong communication and customer service skills. Good knowledge of restaurant operations including service standards table management and hygiene practices. Ability to handle and resolve problems effectively […]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. […]
Description: To manage and drive all aspects of the outlet s operations to consistently and profitably deliver high quality F&B service in accordance with established standards. Qualifications: Bachelor’s degree in Hospitality Food & Beverage or related field. Supervisory or team leadership experience. Knowledge of food safety and hygiene standards. Good communication and interpersonal skills. Ability […]
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their […]
